{"id":572,"date":"2017-10-11T20:42:43","date_gmt":"2017-10-11T13:42:43","guid":{"rendered":"https:\/\/grey-dev.topgunz.in.th\/?page_id=572"},"modified":"2023-08-10T11:44:43","modified_gmt":"2023-08-10T04:44:43","slug":"work-moandmoshi","status":"publish","type":"page","link":"https:\/\/greyalchemy.com\/work\/mo-and-moshi\/","title":{"rendered":"Mo & Moshi"},"content":{"rendered":"

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The Challenge<\/span><\/h3>\n

Launched in 2015, Mo & Moshi is a Japanese-inspired homemade ice cream caf\u00e9 located in Yodpiman Riverwalk, Bangkok. Their core products are jumbo-sized parfaits made with high-quality homemade ice cream and fresh fruits. The concept caf\u00e9 was well received in the market but store frequentation started to decrease after a few months due to its remote location and competition from new dessert places popping up around town. We were approached by the Mo & Moshi management team with the following objectives:<\/span>[\/vc_column_text][vc_row_inner css=”.vc_custom_1508855818108{padding-top: 10px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n